Drinking culture site that doesn't get bored of exploring!
The fish in the bottle began its journey.
MoreWho is Şişedeki Balık?
It has been 20 years since I graduated from university. Luckily, as a journalism graduate, I had the opportunity to work in the fields I wanted in the communication sector. At this point, I wanted to set out to make a website on drinking culture. Let's see where the journey will end. Now that you are reading these lines, the website is live. Hurray then.
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Time & Place
After reading about drinking culture, some places stand out in particular. Here are the routes.
DiscoverBooks
Vefa Zat'ın Eski İstanbul'u ve Meyhaneleri
Vefa Zat
İmbikten Kadehe Distile İçkiler Dünyası
Dr. Burkağ Adalığ
Toprak Şarap -Türkiye’nin Bağları ve Şarapları
Sürat Cinsöz Atış ve Doğukan Atış
Şerefe
Aydın Boysan
Meyhane İhtisas Kitabı A’dan Z’ye Meyhane; Nedir, Nasıl Çalışır?
Anason İşleri Kitapları
Blöfçünün Rehberi
Feridun Kadir
Şerefe Cheers! salute! nazdrovya! noşi can be! lehayim!
Deniz Gürsoy
Türkiye Önoturizm Rehberi Dört Mevsim Doğa Turizmi
Göknur Gündoğan & Murat Yankı
Mutfak Sırları Aşçılık Dünyasından Mahrem Maceralar
Antony Bourdain
Hesap Lütfen Özgün, Dengeli ve Lezzetli Bir Yaşamın Peşinde
Vedat Milor-Söyleşi Nurhak Kaya
Buyurun Ziyarete
Vedat Milor-Yayına Hazılayan Besim Hatinoğlu
Vefa Zat's Old Istanbul and Taverns
Vefa Zat
Turkey Pre-tourism Guide Four Seasons Nature Tourism
Göknur Gündoğan & Murat Yankı
Kitchen Secrets Intimate Adventures from the World of Cookery
Antony Bourdain
Tavern Specialisation Book A to Z Tavern; What is it, How does it work?
Anason İşleri Kitapları
Distilled Spirits -Angels Share
Burkağ Adalığ
Check, please! In Pursuit of an Authentic, Balanced and Delicious Life
Vedat Milor -Nurhak Kaya (interview)
Bluffer's Guide
Feridun Nadir
Soil and Wine -Turkey's Vineyards and Wines
Sürat Cinsöz Atış ve Doğukan Atış
Let's Come to Feast
Vedat Milor-Editor Besim Hatinoğlu
Şerefe Cheers! salute! nazdrovya! noşi can be! lehayim! Ing
Deniz Gürsoy
Cheers
Aydın Boysan
Inspirations
Mad Men
The series that introduced me to the Old Fashioned, a great cocktail. The slow tempo of the series and the important social issues in the background. A man's search for himself or a man lost? Let's face it, drinks really suits this show.
Behzat Ç.
Akbaba, Harun, Hayalet and Behzat. Cevdet was added to the group later. Everyone confess. While they are drinking, we are accompanying them at the same table. These people who haven't lost their sense of justice are very necessary these days.
Antony Bourdain
Bourdain says it's the best bar recipe: Familiar and cosy. Simple and plain food but good flavours. Maybe a free glass after 3-4 drinks as our favourites. Why not? Good music, of course.